A programme of recipes and tips to plan your weekly meals.
You can organise the shopping, choose the best ingredients, and avoid wasting time and resources by preparing the dishes for the whole week in one day.
Using ever fresh products and extending their natural shelf life fivefold is one of the guaranteed advantages of the Star Column. In fact, the blast chiller and vacuum machine allow you to preserve products and preparations, leaving their nutrients, flavour and appearance unchanged. Buy top quality produce today and eat it at different times, as if time had stopped.
The Sous-Vide Chef program of the Star Column maintains the organoleptic qualities of food intact, guarantees its integrity and flavour, while avoiding loss in weight due to evaporation: your dishes will be exactly as you imagined them.
Thanks to the possibility of storing seasonal produce for a long time, you avert the risk of waste or being forced to eat something before it goes off and above all, you can buy the ingredients when they are in their prime. Quality and savings go hand in hand and your gourmet dishes will be prizeworthy.
All the meals of the week cooked in one day by planning the shopping properly and organising the prepping and cooking to a tee: all the advantages of batch cooking are enhanced thanks to the technology of the Star Column, which can completely change your food routine into a weekly menu worthy of professional haute cuisine.
Simplify to improve; save to excel. All in one solution.
12 weeks, 12 menus and over 30 recipes are the figures you need for healthy and tasty everyday food. Sign up for the programme to receive a new menu each week, streamline your time resources and reduce waste with serial cooking techniques.
Check your email and access the contents we have designed for you.
Each Friday, you will receive a weekly menu, a shopping list, tips for your prepping and all the recipes to organise your meals with batch cooking.